It all started with my craving for real Israeli hummus, which in my opinion was missing in my area.
After 12 years of chasing the right plate to wipe (as we Israelis say), I decided that we all needed a decent local hummusiya, a house of hummus dishes where “fresh” is a good word, and the prices make it easy for people to visit on a daily basis.
Here at the Hummus Factory, you won’t find fancy chairs or million-dollar paintings on the walls. Most likely you’ll find people abuzz, with music so loud you’ll need to yell to place an order, and one of us shouting for you to pick up your meal and start eating before it gets cold!
We grind our hummus throughout the day to keep it fresh; we chop, slice and dice our vegetables every day; we make tomato shakshuka and season it to your taste; we prepare sabich sandwiches in front of your very eyes! Each and every one of our dishes is made specially to order.
Hummus Factory for all
For the Israelis among us:
You’ll find a real authentic Israeli Kosher (Parve) hummusiya, where you can “wipe” a plate of hummus broad beanphool, “sit” on a plate of warm chickpea-and-tahini mesabaha, and start or end your day with a cooked tomato shakshuka ranging from Spicy Ashkenazi all the way to harif Temani!
Every Tuesday we serve spicy Morrocan hraime fish; for this, you’ll need napkins to wipe away your sweat and water bottles to cool you off before you can start talking again.
Want something in a pita? Try an Iraqi pita-sandwich sabich, all the way from Ramat Gan straight to Thornhill, stuffed with hummus, tahini, pickled mango amba, schug hot sauce, cucumber, tomato, onion, parsley, eggplant and boiled egg… And YES, it is served HOT! Most likely, you’ll hear, “Eat it now! A cold sabich is not a sabich!”
For those who’ve read this far and have no idea what I’m talking about:
Hummus Factory is a vegan-vegetarian eatery, serving unique, fresh dishes and offering different daily flavors guaranteed to transport you to an exotic atmosphere.
Our dishes are healthy and high in nutrition, with no preservatives added and no artificial colors or flavors needed.
No fancy-schmancy restaurant; just a place to eat healthy, fresh and – most importantly – tasty food.